Per 270 g contains
of an adult's recommended intake.
Typical energy values per 100g: 500kj/120kcal
Meaty monkfish is great for skewering and grilling on the barbecue. This simple recipe provides essential fatty acids and lean protein from the monkfish, whilst tomatoes give a burst of vitamins and phytonutrients.
Typical Values | per 100g | per 270g serving |
---|---|---|
Energy | 120 kcal 500 kj | 324 kcal 1351 kj |
Fat of which saturates | 6.2 g 0.9 g | 16.7 g 2.5 g |
Carbohydrate of which sugars | 2.2 g 1.7 g | 6 g 4.6 g |
Fibre | 0.8 g | 2.1 g |
Protein | 13.4 g | 36.2 g |
Salt | 0 g | 0.1 g |
This firm, white fish is perfect for barbecue cooking as it retains its shape and meatiness. It provides lean protein and is low in fat.
Provide vitamins A, C, E and K as well as minerals including folate, potassium and manganese. They're also rich in the antioxidant lycopene, which when cooked, is increased.
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